Beef Noodle Soup

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8 oz. Mrs. Miller’s Medium Fine Noodles or your favorite Mrs. Miller’s Old Fashioned Egg Noodles
1 lb. Ground Beef
1 small Onion, chopped

7 cups Water
5-7 tsp Mrs. Miller's Beef Soup Base
2-3 cups Potatoes, diced
2 tsp Celery leaves, chopped
2 cups Tomato Juice


Cook Noodles according to package instructions, rinse and drain. Place in a 4 qt. sauce pan. Brown ground beef and onion in skillet, add to noodles.

Place remaining ingredients in the sauce pan. Heat to boiling. Simmer for 10-20 min. Serve.