Banana Pancakes with Berries

Banana Pancakes with Berries


2 cups sliced fresh strawberries
1/2 cup white sugar
3 tsp. vanilla extract
1 cup flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 egg
1 cup Buttermilk
2 Tbsp. Vegetable oil
1 tsp. vanilla


Combine strawberries, white sugar, and vanilla extract. Cover and refrigerate 8 hours or overnight. Combine flour, sugar, baking powder, soda, and salt then set aside. Combine egg, Buttermilk, Vegetable oil, and vanilla. Stir into the dry ingredients previously combined just until moistened. Pour batter by ¼ cupful onto a lightly greased, medium hot, no-stick skillet. Immediately place 5-6 banana slices onto each pancake. Flip when bubbles form on top. Cook until done.

Serve with refrigerated strawberries and whipped cream.