Banana Crumb Muffins

Banana Crumb Muffins


1 ½ cups flour
1 tsp. soda
1 tsp. baking powder
½ tsp. salt
3 bananas, mashed
¾ cups white sugar
1 egg, lightly beaten
1/3 cup butter, melted

Crumb topping
1/3 cup brown sugar
2 Tbsp. Flour
1/8 tsp. cinnamon
1 Tbsp. butter


Mix flour, soda, baking powder, and salt together in a large bowl. Beat well the bananas, white sugar, egg, and butter then stir into the flour mixture just until moistened. Spoon into 10-12 paper lined muffin cups.

Combine dry ingredients of the crumb topping and then cut in butter thoroughly. Sprinkle evenly over muffins. Bake at 350 degrees for about 20 minutes or until they spring back when lightly touched.

♥ Miller Family Favorite!