Amish Wedding Noodles


16 oz. pkg. Mrs. Miller's Old Fashioned Medium Egg Noodles
1 (48 oz.) can chicken broth
2 cups water
3/4 tsp. salt

3/4 Tbsp. Mrs. Miller's Chicken Flavored Soup Base
1 (10 oz.) can cream of mushroom soup (undiluted)
6 Tbsp. butter
3/4 tsp. ground black pepper
8 oz. Velveeta cheese


Bring chicken broth, water, and salt to a boil. Then add egg noodles and boil slowly for 12-15 minutes.Then add butter, soup base, black pepper, cream of mushroom, and Velveeta cheese to noodles. Cover tightly and let it set for 15-20 minutes before serving.