Amish Breakfast Casserole

Amish Breakfast Casserole


1 lb. Bacon (1 Tbsp. bacon drippings)
1 medium Sweet Onion, chopped
6 Eggs, lightly beaten
4 cups hash brown potatoes, thawed, shredded
2 cups shredded cheddar cheese
1 ½ cup cottage cheese
1 ¼ cup shredded Swiss cheese


Fry bacon until crispy and reserve 1 Tbsp. bacon dripping. Drain the rest on paper towels. Let cool and crush bacon into small pieces. Sauté onion in reserved bacon drippings. Mix the remaining ingredients together along with the bacon and onion. Pour into a greased 13”x9” baking dish or individual sized baking dishes. Bake uncovered at 350° for 30-40 minutes or until soft.

Note: Breakfast sausage or diced ham can be substituted in place of bacon. Different kinds of cheeses may be substituted as well.