Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake


1 cup packed brown sugar
2/3 cup canola oil
1 egg
1 tsp. vanilla
2 1/2 cups flour
1 tsp. salt
1 tsp. soda
1 cup milk
3 cups chopped rhubarb

1/3 cup sugar
1 Tbsp. melted butter
1/2 cup sliced almonds


Beat together brown sugar, canola oil, egg, and vanilla until smooth. Then combine flour, salt, and soda and set aside. Add milk to brown sugar mixture alternating mixing in with flour mixture. Stir in rhubarb. Pour into 2 greased 9 inch round pans. Combine sugar, melted butter, and almonds and sprinkle evenly over batter. Bake at 350° for 30-35 minutes, or until tests done.