9 Grain Greek Pasta Casserole

9 Grain Greek Pasta Casserole


14 oz. Mrs. Miller’s 9 Grain Noodles

1/3 cup butter
1 sweet onion chopped
2 cloves garlic, minced
1 green pepper, diced

1/3 cup flour

3 3/4 cup milk
2 Tbsp. Tomato paste
1/4 tsp. salt
1/4 tsp. black pepper

12 oz. Feta cheese
1/3 cup Parmesan cheese
1/3 cup Kalamata olives pitted and slice
4 Tbsp. fresh dill, chopped
3/4 tsp. dried oregano


Cook Noodles according to package instructions, rinse and drain. Set aside. Sauté butter, onion, garlic, and green pepper in a large skillet over med/high heat for 3-4 minutes. Add flour and cook 3 minutes. Next add milk, tomato paste, salt, and black pepper to skillet and bring to a boil, stirring often until thickened. Then mix with pasta. Add Feta cheese, parmesan cheese, olives, dill, and oregano to pasta. Stir well and transfer to a 9” x 13” pan. Bake covered at 350° for 30 minutes.