1 lb. ground beef
1 small onion, diced
16 oz. Mrs. Miller’s Old Fashioned Medium Egg Noodles
1 can cream of mushroom soup
1 can cream of celery soup
2 cups tomato juice or 1 can tomato soup
2 cups frozen peas
¾ lb. Velveeta cheese
Salt to taste
Brown ground beef and onion in a skillet. Cook Egg Noodles according to package directions, drain, and return to pot. Next add cream of mushroom soup, cream of celery soup, and frozen peas to noodles and add tomato juice to the ground beef and onion mix. Put in layers in casserole dish. Layer of Noodle mix then beef mix and repeat. Then cut the cheese into slices and cover the casserole. Bake at 325° for 30 minutes.
Note: Try this recipe with our Chili-Jalapeno Noodles, add in a can of mushrooms, and sprinkle some crushed red pepper on top for a different taste and a bit of a kick!