Recipes

Tandy Cake Bars

Tandy Cake Bars

Ingredients:

4 Eggs
1 cup Milk
2 cups Sugar
1 tsp. Vanilla Extract
2 cups Flour
¼ tsp. Salt
2 tsp. Baking Powder
1 cup creamy Peanut Butter
20 oz. bag Chocolate Chips

Directions:

Combine eggs, milk, sugar, and vanilla and beat well. Sift flour, salt, and baking powder and beat into egg mixture. Pour into greased 11x13 pan. Bake at 350° for 20-35 minutes or until springs back in center when lightly touched. Spread peanut butter over hot cake. Cool. Melt chocolate chips in microwave, then spread over top cake. Let chocolate set.