Tandy Cake Bars

Tandy Cake Bars


4 Eggs
1 cup Milk
2 cups Sugar
1 tsp. Vanilla Extract
2 cups Flour
¼ tsp. Salt
2 tsp. Baking Powder
1 cup creamy Peanut Butter
20 oz. bag Chocolate Chips


Combine eggs, milk, sugar, and vanilla and beat well. Sift flour, salt, and baking powder and beat into egg mixture. Pour into greased 11x13 pan. Bake at 350° for 20-35 minutes or until springs back in center when lightly touched. Spread peanut butter over hot cake. Cool. Melt chocolate chips in microwave, then spread over top cake. Let chocolate set.