Recipes

Spicy Island Shrimp

Spicy Island Shrimp

Ingredients:

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter, cubed

2-1/4 lb. uncooked large shrimp, peeled and deveined
2 cans (8 oz. each) tomato sauce
3 Tbsp. chopped green onion
1 Tbsp. minced fresh parsley
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. thyme
1/4-1/2 tsp. white pepper
1/4-1/2 tsp cayenne pepper

Directions:

Sauté green pepper, onion and butter in a large skillet until tender. Add shrimp. Cook for 5 minutes or until shrimp turns pink. Add remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes or until slightly thickened. Serve over cooked rice.

Servings: 6

Spicy Lemon Pasta

Spicy Lemon Pasta

Ingredients:

16 oz. bag Mrs. Miller’s Old Fashioned Kluski Noodles

2 garlic cloves, minced
2 Tbsp. butter
2 cups heavy cream
2 cups Beef or Chicken broth

2 cups diced chicken
1 bunch of broccoli, blanched and cut up, or 16 oz. frozen broccoli, cooked
Juice of 2 lemons
Zest of 2 lemons
1-2 tsp. crushed red pepper
¾ tsp black pepper
Salt to taste

Directions:

Cook Noodles according to package directions. Rinse and drain. Set aside in large pot. Sauté garlic cloves and butter on low heat for 2 minutes. Add heavy cream and broth and heat, but do not boil. Stir into noodles and continue to keep warm. Stir remaining ingredients into noodle mixture and heat thoroughly.