Recipes

Amish Peanut Butter & Banana Sandwich

Amish Peanut Butter & Banana Sandwich

Ingredients:

2 thick slices of bread (homemade preferred)
4 Tbsp. Mrs. Miller’s Peanut Butter Marshmallow Spread
½ of a large banana

Directions:

Butter one side of each slice of bread. Spread 2 Tbsp. of Peanut Butter Spread on the non-buttered side of each bread slice, staying ½-inch away from the edges to prevent overflow. Cut banana lengthwise into three slices. Arrange on top of the Peanut Butter on one side of the bread. Make a sandwich with the buttered sides of the pieces of bread out. Place sandwich into a pre-heated non-stick skillet. Fry over medium/high heat until both sides are golden brown, flipping once. Serve with pancake syrup and whipped cream.

Servings:

Grilled Tuna Salad Sandwich

Grilled Tuna Salad Sandwich

Ingredients:

6 slices bread

2 – 6 oz. cans Tuna, drained
1/3 cup Mayonnaise
1/3 cup shredded Cheddar Cheese
3 Tbsp. Onion, chopped
3 Tbsp. Celery, chopped
½ tsp. Dill Weed
¼ tsp. Black Pepper

Directions:

Mix salad ingredients together. Butter one side of each slice of bread. Place a generous scoop of tuna salad on bread making a sandwich with buttered sides out. In a frying pan, fry over medium heat until both sides are golden brown. 

Grilled Turkey Sandwich with Hot Pepper Jelly

Grilled Turkey Sandwich with Hot Pepper Jelly

Ingredients:

4 slices Bread

1/4 cup Mrs. Miller’s Hot Pepper Jelly
1/4 cup Mayonnaise

4 thin sliced Smoked turkey breast
2 large slices Swiss Cheese, medium sliced
2 large thin slices of Tomato

Directions:

Butter one side of each slice of bread. Mix together hot pepper jelly and mayonnaise and spread onto non-buttered side of each slice of bread. Layer turkey breast, Swiss Cheese, and tomato over pepper jelly and make 2 sandwiches with buttered sides out. Place into pre-heated, non-stick skillet and fry over medium-low heat until golden on each side, flipping once.