Recipes

Chicken Parmesan with Noodles

Chicken Parmesan with Noodles

Ingredients:

2 lb. Chicken Breast Pieces or Breaded Chicken Patties
1 lb. Mrs. Miller’s Tomato Basil Noodles or Flavored Noodles of your choice
2 jar (25.5 oz.) Mrs. Miller’s Pasta Sauce (any flavor)
2 cups Mozzarella Cheese

Serve with Parmesan cheese

Directions:

Cook chicken until done, spread in a 9” x 13” pan. Cook Noodles according to package instructions, rinse and drain. Spread on top of chicken. Spread pasta sauce on top of mixture. Bake at 350° for 30 min. Spread Mozzarella cheese on top of mixture 5-10 min before baking time is completed.  Bake until cheese is melted. Serve with Parmesan cheese. 

Note: 

This recipe is made even better when you use 1/2 lb. bag Tomato-Basil Flavored Noodles mixed with 1/2 lb. Garlic Parsley Flavored Noodles!

Crock Pot Lasagna

Crock Pot Lasagna

Ingredients:

1 lb. sausage
½ cup chopped onion

8 oz. Mrs. Miller’s Large Pot Pie Squares (half of a 16 oz. bag)

1 jar (25.5 oz.) Mrs. Miller’s Chunky Italian Pasta Sauce
2 cups cottage cheese
1 cup shredded Mozzarella cheese
½ cup grated Parmesan cheese
½ tsp. oregano
¼ tsp. salt

Directions:

In a medium skillet, cook sausage and onion over medium heat until meat is no longer pink. Drain excess grease. Place into a 4-5 quart crock pot. Cook Noodles according to package instructions. Rinse and drain. Place into crock pot with the sausage. Place remaining ingredients into crock pot and fold all ingredients gently until well mixed. Cook on low for 4 hours.

Servings: 6

Layered Tomato Basil Bake

Layered Tomato Basil Bake

Ingredients:

1 lb. Mrs. Miller’s Tomato Basil Noodles
2 lbs. ground beef, season with salt and pepper
32 oz. jar of Mrs. Miller’s Pasta Sauce (any flavor).
6.5 oz. jar mushrooms, drained
Pepperoni slices
2 cups mozzarella cheese

Directions:

Cook Noodles according to package instructions, rinse, and drain. Brown ground beef until done. Layer beef, noodles, sauce, mushrooms, and pepperoni slices in a 9"x13" pan. Bake at 350° for 20 minutes. Spread Mozzarella cheese on top and place casserole back in oven until cheese is melted

Mexican Lasagna

Mexican Lasagna

Ingredients:

2 lbs. ground beef
¾ cup chopped onion
2 tsp. oregano
1 can refried beans
1 jar (32 oz.) Mrs. Miller’s Pasta Sauce (any flavor)
16 oz. package Mrs. Miller's Large Pot Pie Squares
1 ½ cup sour cream
1 cup shredded cheese

Directions:

Brown ground beef, onion, and oregano in a skillet. Add refried beans and pasta sauce to beef mixture. Once beef is done, simmer for 10-15 minutes. Place a thin layer of meat mixture on the bottom of a 9" x 13" pan. Place a layer of uncooked Pot Pie Squares on top. Continue alternating layers of meat mixture and squares until pan is ¾ full. Top layer should be meat mixture.

Spread sour cream on top of final layer and then sprinkle shredded cheese on top. Place in refrigerator overnight.

Bake covered at 350° for 1 hour until done.

Pasta with Italian Meatballs

Pasta with Italian Meatballs

Ingredients:

1 cup Water
12 slices Bread

2 lbs ground Beef
4 Eggs
½ cup Parmesan cheese
2 Tbsp. dried Parsley
2 tsp. Garlic salt
½ tsp Black pepper

64 oz. Mrs. Miller’s Chunky Italian Pasta Sauce
12 oz. Mrs. Miller’s Angel Hair Noodles or your favorite Mrs. Miller's Old Fashioned Egg Noodles

Directions:

Pour water over bread. Stir slightly with fork. Let soak. Mix ground bee, eggs, Parmesan cheese, parsley, garlic salt, and black pepper. Add bread mixture and mix well. Form balls and place on greased baking sheet. Bake at 350° for 30-45 minutes or until center is no longer pink. 

Pour pasta sauce into a large pot and bring to a boil over medium heat. Reduce heat and add meatballs. Simmer 30 minutes on low heat. Cook Noodles according to package instructions. Rinse and drain. Toss with butter. Serve meatballs and sauce over Noodles. Sprinkle with Parmesan Cheese.