Recipes

Banana Crumb Muffins

Banana Crumb Muffins

Ingredients:

1 ½ cups flour
1 tsp. soda
1 tsp. baking powder
½ tsp. salt
3 bananas, mashed
¾ cups white sugar
1 egg, lightly beaten
1/3 cup butter, melted

Crumb topping
1/3 cup brown sugar
2 Tbsp. Flour
1/8 tsp. cinnamon
1 Tbsp. butter

Directions:

Mix flour, soda, baking powder, and salt together in a large bowl. Beat well the bananas, white sugar, egg, and butter then stir into the flour mixture just until moistened. Spoon into 10-12 paper lined muffin cups.

Combine dry ingredients of the crumb topping and then cut in butter thoroughly. Sprinkle evenly over muffins. Bake at 350 degrees for about 20 minutes or until they spring back when lightly touched.

♥ Miller Family Favorite!

Cran-Apple Muffins

Cran-Apple Muffins

Ingredients:

1/2 cup whole berry cranberry sauce
1/2 tsp. grated orange peel
1 1/2 cups flour
1/2 cup sugar
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 egg
1/3 cup milk
1/3 cup vegetable oil
1 cup peeled, shredded Granny Smith apple

Glaze
1/2 cup powdered sugar
1 Tbsp. orange juice

Directions:

Combine cranberry sauce and grated orange peel and set aside. Then combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. Add the egg, milk, and vegetable oil and beat just until moistened. Next fold in the apple. Fill paper lined or greased muffin tins half full. Make a well in the center of each muffin; fill with about 2 tsp. of reserved cranberry mixture. Bake at 350 for about 20-25 minutes. Cool 5 minutes before removing from pan to wire rack.

Combine glaze ingredients and drizzle over cooled muffins.

Servings: About 12 muffins.

Ham & Cheese Muffins

Ham & Cheese Muffins

Instructions:

1/3 cup finely chopped onion
1 Tbsp. butter
2 cups (8 oz.) shredded cheddar cheese
1 1/2 cups Bisquick Baking Mix
1/2 cup milk
1 egg, beaten
1 cup fully cooked ham, finely chopped

Directions:

Sauté onion and butter until tender; set aside. Then mix cheddar cheese, Bisquick, milk, egg, and ham just until moistened. Add sautéed onion to the mix. Next coat muffin cups with cooking spray and fill ¾ full. Bake at 400° for 13-15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.

Servings: 12

Note: These are delicious served with soup and salad, or for breakfast. The kids love them!

Healthy, Fruity, Carrot Muffins

Healthy, Fruity, Carrot Muffins

Ingredients:

Dry Ingredients
1 cup All Bran cereal
3/4 cup ground flax seed
3/4 cup quick cooking oats
3/4 cup packed brown sugar
1/2 cup flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt

2 eggs
3/4 cup buttermilk
1/2 cup applesauce
1/4 cup canola oil

3/4 cup peeled, grated apple
3/4 cup shredded carrots
3/4 cup golden raisins
1/3 cup chopped pecans

Directions:

Combine dry ingredients together in a large bowl. Then beat eggs, buttermilk, applesauce, and canola oil together and stir into dry ingredients just until moistened. Fold in remaining ingredients (apple, carrots, raisins, pecans).

Fill greased or paper lined muffin cups 2/3 full of batter. Bake at 375° for about 15 minutes or until toothpick inserted in center comes out clean.

Servings: 1 1/2 dozen.