Recipes

Layered Tomato Basil Bake

Layered Tomato Basil Bake

Ingredients:

1 lb. Mrs. Miller’s Tomato Basil Noodles
2 lbs. ground beef, season with salt and pepper
32 oz. jar of Mrs. Miller’s Pasta Sauce (any flavor).
6.5 oz. jar mushrooms, drained
Pepperoni slices
2 cups mozzarella cheese

Directions:

Cook Noodles according to package instructions, rinse, and drain. Brown ground beef until done. Layer beef, noodles, sauce, mushrooms, and pepperoni slices in a 9"x13" pan. Bake at 350° for 20 minutes. Spread Mozzarella cheese on top and place casserole back in oven until cheese is melted

Lemon Salmon Burgers

Lemon Salmon Burgers

Ingredients:

16 oz. can salmon, drained, flaked and deboned
2 eggs
1/4 cup chopped fresh parsley, optional
2 Tbsp. finely chopped onion
1/4 cup Italian seasoned bread crumbs
2 Tbsp. fresh lemon juice
1/2 tsp. dried basil
1 pinch red pepper flakes, optional

Sauce
2 Tbsp. mayonnaise
1 Tbsp. fresh lemon juice
1 pinch dried basil

Directions:

Mix together salmon, eggs, parsley, onion, bread crumbs, lemon juice, basil, and red pepper flakes in a medium bowl. Form into 6 firmly packed patties, about 1/2 inch thick. Heat oil in a large skillet over medium heat. Cook patties 4 minutes on each side, or until nicely browned. Mix well sauce ingredients and serve with burgers.

Servings: about 6

Note: These are good served on a bun, but I often serve them plain with Mrs. Miller’s Lemon Pepper Noodles and a vegetable. Delicious!

Meat, Potatoes, & Noodles

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Ingredients:

1 lb. ground beef
¼ tsp. pepper
1 tsp. salt
10 ¾ oz. can Cream of Mushroom Soup

16 oz. package Mrs. Miller’s Medium Noodles or Mrs. Miller’s Pot Pie Squares

1 lb. Velveeta Cheese
1 cup milk
½ tsp. salt
½ Tbsp. butter

4 cups mashed potatoes

Directions:

Brown beef in skillet until ¾ done, then add salt and pepper. Continue frying beef until completely done. Add cream of mushroom soup to the meat. Place in a casserole dish and set aside. Prepare Noodles according to package instructions. Place on top of meat. Mix together cheese, milk, ½ tsp. salt, and butter. Heat until melted. Spread evenly over top of meat and noodles. Spread mashed potatoes over top of mixture. Bake at 350° for 30 minutes.

Note: You can use instant potatoes as a substitute for the mashed potatoes to save time.

Mexican Lasagna

Mexican Lasagna

Ingredients:

2 lbs. ground beef
¾ cup chopped onion
2 tsp. oregano
1 can refried beans
1 jar (32 oz.) Mrs. Miller’s Pasta Sauce (any flavor)
16 oz. package Mrs. Miller's Large Pot Pie Squares
1 ½ cup sour cream
1 cup shredded cheese

Directions:

Brown ground beef, onion, and oregano in a skillet. Add refried beans and pasta sauce to beef mixture. Once beef is done, simmer for 10-15 minutes. Place a thin layer of meat mixture on the bottom of a 9" x 13" pan. Place a layer of uncooked Pot Pie Squares on top. Continue alternating layers of meat mixture and squares until pan is ¾ full. Top layer should be meat mixture.

Spread sour cream on top of final layer and then sprinkle shredded cheese on top. Place in refrigerator overnight.

Bake covered at 350° for 1 hour until done.

Mini Salmon Loaf

Mini Salmon Loaf

Ingredients:

1 1/2 cups chopped celery
1 cup chopped onion
4 Tbsp. canola oil

1 can (15 oz.) salmon, drained, bones and skin removed (use only canned salmon for this recipe)
2 eggs, lightly beaten
4 Tbsp. milk
2 cups soft bread crumbs (fresh bread chopped finely in food processor)
1/2 tsp. salt
1/2 tsp. pepper

Sauce
1 cup mayonnaise
1/2 cup sour cream
2 Tbsp. lemon juice
2 Tbsp. milk
4 tsp. snipped fresh dill or 2 tsp. dried dill weed
1 tsp. sugar
1/4 tsp. pepper

Directions:

Sauté celery and onion in canola oil until tender. Place in a large bowl. Add salmon, eggs, milk, bread crumbs, salt and pepper to celery mixture and stir well. Transfer to a greased baking dish. Bake at 350° for 40-45 minutes. Combine sauce ingredients together and serve with salmon.

Servings: 4

Mock Ham Loaf

Mock Ham Loaf

Ingredients:

¾ cup Brown Sugar
½ cup Water
½ tsp. Ground Mustard
1 Tbsp. Vinegar

1 lb. Hamburger
½ lb. Hot Dogs, ground
1 cup Saltine Cracker crumbs
1 Egg, beaten
½ tsp. Salt

Directions:

Place brown sugar, water, ground mustard, and vinegar in a medium sauce pan and warm until sugar is melted. Divide glaze mixture in half and set aside. Place hamburger, ground hot dogs, cracker crumbs, egg, and salt into a bowl. Add ½ of glaze mixture. Mix well. Place in greased 9”x9” baking pan. Pour remaining glaze on top. Bake at 350° for about 45 minutes or until bubbly and done in center. 

Mrs. Miller's Zucchini Alfredo

Mrs. Miller's Zucchini Alfredo

Ingredients:

12 oz. Mrs. Miller’s Old Fashioned Medium Noodles
2 Tbsp. Butter

3 Tbsp. canola oil
3 cloves garlic, crushed
4 cups shredded zucchini
1/2 cup milk
4 oz. softened cream cheese, cubed
1/2 cup chopped fresh basil
Salt and pepper

Directions:

Cook Noodles according to package instructions. Rinse and drain. Add butter; stir and set aside. Heat canola oil over medium heat in a large skillet. Add garlic and zucchini and sauté for about 10-15 minutes. Drain if there is still a lot of moisture. Add milk, cream cheese, basil, salt and pepper and heat through until cream cheese is melted. Top with Parmesan cheese if desired. Serve over cooked noodles.

Servings: 6

Note: My husband was skeptical about this dish when I first made it, but he ended up loving it! It's a great Alfredo sauce with zucchini.  -Maria 

Noodles with Turkey Sausage

Noodles with Turkey Sausage

Ingredients:

14 oz. Mrs. Miller’s 9 Grain Noodles
1 large bunch of fresh broccoli

12 oz. hot Italian turkey sausage*
2 Tbsp. Olive oil
1 medium red onion, chopped
1 pint of grape tomatoes, cut in half.
½ cup of chopped fresh basil
½ cup of grated Parmesan cheese

Directions:

Cook Noodles according to package instructions. Add broccoli to the boiling noodles during the last 3 minutes of cooking time. Drain, reserving ¼ cup of cooking water. Set aside. Slice turkey sausage about ½ inch thick. Cook in a 12-inch skillet in olive oil for 7-8 minutes or until browned evenly on both sides. Add red onion to sausage. Cook and stir for 2-3 minutes. Add tomatoes to sausage. Heat through. Stir noodles, broccoli, and ¼ cup reserved cooking water in to sausage mixture. Heat through. Add basil and Parmesan cheese and toss. 

Old Fashioned Chicken & Noodles

Old Fashioned Chicken & Noodles

Ingredients:

2 – 16 oz. Mrs. Miller’s Old Fashioned Medium Noodles
3 – 28 oz. cans of chicken broth
2 – 10 ¾ oz. cans of boneless, canned chicken
Salt and pepper to taste

Directions:

Bring chicken broth to a boil, add the two bags of medium noodles to boiling broth and cook for 10 minutes. Add boneless chicken to the pot and simmer for 10 minutes. Add salt and pepper to desired flavor.

Note: For additional flavor you can add fresh carrots, celery, onions, or potatoes. If you choose to add the vegetables it is best to steam or precook the vegetables until tender before adding to the simmering pot.

Orange Spice Glazed Ham

Orange Spice Glazed Ham

Ingredients:

8 oz. Mrs. Miller’s Orange Marmalade
1 Cup Water
1/2 Cup orange juice
1/4 Cup raisins
1/8 tsp. cinnamon
1/8 tsp. cloves

2 Tbsp. Cornstarch
1/4 Cup orange juice

Directions:

Combine Marmalade, water, orange juice, raisins, cinnamon, and cloves in a medium sauce pan; bring to a boil. Reduce heat and simmer for 15 minutes. Combine cornstarch and orange juice in a small bowl and mix well with a fork. Add to marmalade mixture while stirring rapidly; continue to boil stirring constantly until thickened.

Brush over ham about 1 hour before removing from oven.

Yield: about 3 cups

Pasta with Italian Meatballs

Pasta with Italian Meatballs

Ingredients:

1 cup Water
12 slices Bread

2 lbs ground Beef
4 Eggs
½ cup Parmesan cheese
2 Tbsp. dried Parsley
2 tsp. Garlic salt
½ tsp Black pepper

64 oz. Mrs. Miller’s Chunky Italian Pasta Sauce
12 oz. Mrs. Miller’s Angel Hair Noodles or your favorite Mrs. Miller's Old Fashioned Egg Noodles

Directions:

Pour water over bread. Stir slightly with fork. Let soak. Mix ground bee, eggs, Parmesan cheese, parsley, garlic salt, and black pepper. Add bread mixture and mix well. Form balls and place on greased baking sheet. Bake at 350° for 30-45 minutes or until center is no longer pink. 

Pour pasta sauce into a large pot and bring to a boil over medium heat. Reduce heat and add meatballs. Simmer 30 minutes on low heat. Cook Noodles according to package instructions. Rinse and drain. Toss with butter. Serve meatballs and sauce over Noodles. Sprinkle with Parmesan Cheese.

Pizza Chicken with Garlic Parsley Noodles

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Ingredients:

16 oz. Mrs. Miller’s Garlic Parsley Noodles

1 lb. Chicken Breasts, 1” pieces- uncooked, boneless, skinless
2 Tbsp. Olive Oil
1 small Zucchini, sliced
16 slices Pepperoni
1 Green Pepper, julienned
1 Onion, sliced
1 tsp. Oregano
½ tsp. Basil
¼ tsp. Salt
¼ tsp. Garlic Powder
¼ tsp. Black Pepper
1 Tbsp. Flour

1 cup Cherry Tomatoes, halved
½ cup Mozzarella Cheese
½ cup Parmesan Cheese

Directions:

Cook Noodles according to package instructions. Rinse, drain, and set aside. Combine olive oil, zucchini, pepperoni, green pepper, onion, oregano, basil, salt, garlic powder, black pepper, and flour in large bowl. Add chicken, pour into greased 9 x 13 pan. Bake uncovered at 350° until chicken is cooked. Place tomatoes and sprinkle Parmesan and Mozzarella cheese over top and bake 3 minutes, or until cheese is melted. Serve over Garlic Parsley Pasta.

Shrimp & Mushroom Pasta

Shrimp & Mushroom Pasta

Ingredients:

16 oz. Mrs. Miller’s Medium Fine Noodles

4 Tbsp. butter
1 lb. fresh mushrooms, sliced
1/2 cup butter
5 cloves garlic, minced
8 oz. cream cheese
4 Tbsp. fresh parsley
1 1/2 tsp. dried basil OR 3 Tbsp. chopped fresh basil
1 1/3 cups boiling water
1 lb. cooked shrimp 
Parmesan cheese

Directions:

Cook Noodles according to package instructions. Drain. Sauté 4 Tbsp. butter and mushrooms in a large skillet over high heat until tender. Transfer to a plate. Melt ½ cup butter with minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. At this point your sauce may not look very smooth. It's OK, it will get better when you follow the next steps. Stir parsley and basil into cream cheese mixture and simmer for 5 minutes. Add boiling water and mix in until sauce is smooth. Stir in shrimp along with sautéed mushrooms. Heat through and toss with cooked pasta. Serve with Parmesan cheese.

Servings: 8

Note: I always use fresh basil. The first time I made this dish, my husband said he would pay for this at a restaurant. It is amazing! 

Simple Whole Roasted Chicken

Simple Whole Roasted Chicken

Ingredients:

2 tsp. salt
1 tsp. white sugar
1/8 tsp. ground cloves
1/8 tsp. ground allspice
1/8 tsp. ground nutmeg
1/8 tsp. ground cinnamon

4 lb. whole chicken
5 cloves garlic, crushed

Directions:

Mix well salt, white sugar, cloves, allspice, nutmeg, and cinnamon. Rub chicken with spice mixture. Cover and refrigerate 24 hours.

Preheat oven to 500° degrees. Stuff garlic into chicken cavity. Place the chicken, breast side down, on a rack in a roasting pan. Roast 15 minutes at 500°. Reduce heat to 450° and continue roasting 15 more minutes. Baste chicken with pan drippings. Reduce heat to 425° and continue roasting for 30 more minutes to an internal temperature of 180° degrees. Let stand 20 minutes before serving.

Servings: 6

Note: I have made this a number of times and it always turns out wonderfully moist and delicious when I follow the directions perfectly! We love it! -Maria

Spicy Island Shrimp

Spicy Island Shrimp

Ingredients:

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter, cubed

2-1/4 lb. uncooked large shrimp, peeled and deveined
2 cans (8 oz. each) tomato sauce
3 Tbsp. chopped green onion
1 Tbsp. minced fresh parsley
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. thyme
1/4-1/2 tsp. white pepper
1/4-1/2 tsp cayenne pepper

Directions:

Sauté green pepper, onion and butter in a large skillet until tender. Add shrimp. Cook for 5 minutes or until shrimp turns pink. Add remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes or until slightly thickened. Serve over cooked rice.

Servings: 6

Spicy Lemon Pasta

Spicy Lemon Pasta

Ingredients:

16 oz. bag Mrs. Miller’s Old Fashioned Kluski Noodles

2 garlic cloves, minced
2 Tbsp. butter
2 cups heavy cream
2 cups Beef or Chicken broth

2 cups diced chicken
1 bunch of broccoli, blanched and cut up, or 16 oz. frozen broccoli, cooked
Juice of 2 lemons
Zest of 2 lemons
1-2 tsp. crushed red pepper
¾ tsp black pepper
Salt to taste

Directions:

Cook Noodles according to package directions. Rinse and drain. Set aside in large pot. Sauté garlic cloves and butter on low heat for 2 minutes. Add heavy cream and broth and heat, but do not boil. Stir into noodles and continue to keep warm. Stir remaining ingredients into noodle mixture and heat thoroughly.

Tangy Chicken Fajitas

Tangy Chicken Fajitas

Ingredients:

1/2 cup olive oil
1/2 cup white vinegar
1/2 cup fresh lime juice
2 (0.7 oz. each) dry Italian salad dressing mix

3 whole boneless skinless chicken breasts, cut into thin strips
1 onion, sliced
1 green pepper, sliced

Directions:

Combine olive oil, white vinegar, lime juice, and salad dressing mix in a large shallow container or large plastic Ziploc bag.

Add chicken breasts, onion, and green pepper. Cover and marinate for 3-6 hours. Drain well. In a large skillet, heat oil on high heat. Sauté chicken and vegetables until chicken is cooked through and onion is translucent. Serve with "Best Spanish Rice" in the side dish section, tortillas, sour cream and Mrs. Miller’s Chunky Salsa.

Servings: 6

Tuna Noodle Supreme

Tuna Noodle Supreme

Ingredients:

12 oz. Mrs. Miller's Old Fashioned Medium Egg Noodles or Vegetable Flavored Noodles
1 1/2 cups sour cream
1/2 cup Mayonnaise
1 cup milk
1/4 cup grated Parmesan cheese
2 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper

2 cups fresh or frozen broccoli florets
12 oz. tuna, drained and flaked
1/2 cup chopped sweet red pepper
1/2 cup sliced green onion

bread crumbs for topping

Directions:

Cook Noodles according to package instructions. Rinse and drain. Combine sour cream, mayonnaise, milk, Parmesan cheese, mustard, salt and pepper in a medium bowl and add to noodles. Add broccoli, tuna, red pepper, and green onion to noodle mixture. Stir to combine. Pour into a greased 3 qt. casserole dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Top with freshly chopped bread crumbs sautéed in lots of butter until browned.

Servings: 6-7

Note: I do not like to use canned "cream of" soups, so this is a wonderful alternative while making Mrs. Miller's Tuna Noodle Supreme. It is so much better, too. This is our favorite! You will love it!

Healthy Whole Wheat Pasta with Homemade Vegetable Sauce

Healthy Whole Wheat Pasta with Homemade Vegetable Sauce

Ingredients:

2 Tbsp. olive oil
1/2 cup chopped sweet onion
2 carrots, peeled and finely chopped
1 rib celery, finely chopped    
1 can (28 oz.) diced tomatoes with liquid
Salt and pepper to taste

14 oz. Mrs. Miller’s Whole Wheat Noodles
2 Tbsp. chopped fresh parsley
1 pinch red pepper flakes

Directions:

Heat olive oil in a large saucepan over medium heat. Add chopped onion, carrots, and celery and cook, stirring frequently until they begin to caramelize, about 12-15 minutes. Turn heat to low and cook until very soft, about 10-15 minutes more. Raise heat to medium. Add tomatoes and bring to a simmer. Cook, covered for 30-40 minutes. Add salt and pepper to taste.

Cook Noodles according to package instructions. Rinse and drain. Add sauce to noodles. Add parsley and red pepper flakes. Toss and serve with shredded Parmesan cheese.

Servings: 6