1 lb. smoked Polish sausage
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, cut into 1/4 inch slices
3 cans (14.5 oz.) chicken broth
1 can (32 oz.) sauerkraut
1 can (6 oz.) tomato paste
Combine sausage, potatoes, onions, carrots, and chicken broth in a large kettle. Cook until potatoes are tender, about 30 minutes. Add sauerkraut and tomato paste. Cover and simmer 30 minutes longer. If you like a thinner soup, add more chicken broth.