Recipes

Round Cheese Bread

Round Cheese Bread

Ingredients:

1 1/2 cups Bisquick Baking Mix
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp. dried oregano
1/2 cup milk
1 egg, lightly beaten
2 Tbsp. melted butter
Additional Parmesan cheese

Directions:

Combine baking mix, mozzarella cheese, Parmesan cheese, oregano, milk, and egg in a large bowl. Spoon into a greased 9 inch round baking pan. Drizzle with the remaining ingredients: melted butter, and additional cheese. Bake at 400° for about 20-25 minutes. Cool 10 minutes; cut into wedges and serve warm.

Servings: 6-8

Note: This is so easy and delicious. Serve it with soup or salad. You won't be disappointed. -Maria