Pumpkin Pinwheels

Pumpkin Pinwheels


1 – 8 oz. tube Crescent Rolls
½ cup Mrs. Miller’s Pumpkin Butter
¼ cup Chopped Pecans


Unroll crescent roll dough onto a greased cookie sheet. Seal the perforations. Spread the Pumpkin Butter over the top (may substitute with apple butter or pear butter). Roll up starting with the short side pinching seams as you go. Cut into 8 slices to within ½” of the bottom. Pull slices to each side alternating left and right. Sprinkle chopped pecans over the top (optional). Bake at 375° for 12-15 minutes or until golden brown.

Note: Spread with prepared vanilla frosting if desired.