1 pkg. 14 oz. Mrs. Miller’s Vegetable Mix Noodles
3 med. tomatoes, seeded and diced
3/4 pound of shredded cheddar cheese
1 bunch of green onions sliced
3 oz. hard Salami or pepperoni, cubed
3/4 cup vegetable or canola oil
2/3 cup shredded Parmesan cheese
1/2 cup red wine vinegar
2 tsp. dried oregano
1 clove fresh garlic, finely chopped
1 tsp. salt
1/4 tsp. pepper
Cook the Noodles approximately 10 minutes and drain. Combine tomatoes, cheddar cheese, onions, and salami in a large bowl with Noodles. Next mix vegetable oil, Parmesan cheese, red wine vinegar, oregano, garlic, salt and pepper and pour over pasta mixture. Toss and chill.
Note: It is best to make this salad a day prior to when you plan to serve it. If salad appears dry after letting it sit a day, you can add an additional ¼ cup cooking oil.