1 Tbsp. cooking oil
1/4 cup chopped sweet onion
1 large jalapeno pepper, seeded and diced
12 oz. white American cheese, shredded or sliced
4 oz. Monterrey Jack cheese, shredded
1/4 cup cream, half n half or whole milk
1 Roma tomato, diced
1 small bunch cilantro, chopped
1/4 -1/3 cup more cream
Heat oil. Add onion and pepper; sauté until soft. Reduce heat. Add American cheese, Monterrey Jack cheese, and cream and stir until mostly melted. Add tomato, cilantro, and more cream, stirring well. Add additional cream/milk until desired consistency is reached. Serve with tortilla chips.
Note: This is similar to the cheese dip recipe you would get at a Mexican restaurant. Delicious and not spicy at all.