3 lbs. potatoes, peeled and cubed
1 cup heavy cream
1/4 cup butter, cubed
2 Tbsp. prepared Horseradish
1 tsp. salt
1 tsp. pepper
Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat. Cover and cook 15-20 minutes or until tender. Drain and cover. Set aside.
Place remaining ingredients in a large bowl and add potatoes. Then mash.
Note: This is wonderful served with ham.