2 Tbsp. olive oil
1/2 cup chopped sweet onion
2 carrots, peeled and finely chopped
1 rib celery, finely chopped
1 can (28 oz.) diced tomatoes with liquid
Salt and pepper to taste
14 oz. Mrs. Miller’s Whole Wheat Noodles
2 Tbsp. chopped fresh parsley
1 pinch red pepper flakes
Heat olive oil in a large saucepan over medium heat. Add chopped onion, carrots, and celery and cook, stirring frequently until they begin to caramelize, about 12-15 minutes. Turn heat to low and cook until very soft, about 10-15 minutes more. Raise heat to medium. Add tomatoes and bring to a simmer. Cook, covered for 30-40 minutes. Add salt and pepper to taste.
Cook Noodles according to package instructions. Rinse and drain. Add sauce to noodles. Add parsley and red pepper flakes. Toss and serve with shredded Parmesan cheese.