Recipes

Fruit & Yogurt Ice Pops

Fruit & Yogurt Ice Pops

Ingredients:

2 cups fresh or frozen fruit of your choice (strawberries, raspberries, blueberries, bananas, peaches etc.)
2 cups plain or vanilla yogurt
1/4 cup white sugar or honey
8 small wax lined paper cups
8 popsicle sticks

Directions:

Place fruit, yogurt, and sugar into blender. Blend until fruit is chunky or smooth, as desired. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a piece of aluminum foil. Poke a Popsicle stick through the foil in the center of each cup. Freeze for at least 5 hours. To serve, remove foil and peel off the paper cup.

Servings: about 8