Recipes

Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs

Ingredients:

3 oz. cream cheese, softened
2 Tbsp. half n half cream
8 eggs
1/3 cup grated Parmesan cheese
1/2 tsp. lemon pepper seasoning
1/8 tsp. salt

Directions:

Combine all ingredients in a blender. Blend until thoroughly combined. Melt 2 Tbsp. butter in a large non-stick skillet. Add blended eggs. Cook and stir over medium heat until completely set.

Servings: 4

Note: May add 1/2 cup real bacon bits just before serving. Omit salt when adding bacon.