6 oz. Raspberry Gelatin Mix
2 cups boiling water
16 oz. can cranberry sauce, whole berries
8 oz. can crushed pineapples, not drained
2 cups celery, chopped
1 cup pecans, chopped
1 tsp. orange zest
Stir gelatin mix and boiling water well until gelatin dissolves. Add remaining ingredients to gelatin mixture. Stir until evenly blended. Pour into greased mold or serving dish. Chill overnight or 8 hours.