Recipes

Cranberry Chip Pancakes

Cranberry Chip Pancakes

Ingredients:

1/2 cup fresh or frozen cranberries
1/2 cup water

1 cup pancake mix
1/4 cup orange juice
1/2 cup water
1 tsp. grated orange peel, optional
1/4 cup vanilla chips

Directions:

Cook cranberries and water in a small saucepan until cranberries pop; about 10 minutes. Then in a large bowl, combine pancake mix, orange juice, water, and grated orange peel just until moistened. Fold in vanilla chips along with cooked cranberries. Pour by ¼ cupful onto a greased, hot griddle. Flip when bubbles form on top. Cook until second side is golden. Serve with syrup.

Servings: 2