2 Tbsp. and 2 tsp. Mrs. Miller's Chicken Soup Base with 4 cups water
4 cups canned chicken broth
16 oz. bag of Mrs. Miller’s Medium-Fine Egg Noodles
4 oz. Velveeta Cheese
Add chicken soup base or broth to a pot and bring to a boil. Add noodles to boiling broth and cook for approximately 15 minutes or until Al dente. Turn on the heat and remove noodles from burner. Add the Velveeta cheese and leave product sit for 15 minutes.
Stir the cheese into the noodles until completely creamy. As the cheesy noodles sit it will thicken them up. If your dish is too thick add additional warm chicken broth or water.
Note: This recipe is very simple and a great homemade mac and cheese alternative!