4 Skinless, boneless Chicken Breast halves
1 Tbsp. Olive Oil
2 Medium baking Apples, peeled and thinly sliced
½ cup Apple Juice or Cider
1/3 cup chopped onion
1 tsp. dried basil
½ tsp. salt
1 cup plain low-fat yogurt
1 Tbsp. Flour
1 - 16 oz. package Mrs. Miller’s Spinach Noodles
Cook chicken and olive oil over medium heat until browned and no longer pink inside. Remove from skillet and keep warm. Add apples, apple juice, onion, basil and salt to skillet used for chicken. Bring to a boil. Reduce heat; cover and simmer until apples are tender. Combine yogurt and flour; add to skillet. Stir and cook until warm. Do NOT allow to Boil.
Cook Noodles according to package instructions, rinse and drain. Arrange noodles on a serving platter. Top with Chicken, Spoon Apple mixture over all. Sprinkle with Paprika if desired.