2 thick slices of bread (homemade preferred)
4 Tbsp. Mrs. Miller’s Peanut Butter Marshmallow Spread
½ of a large banana
Butter one side of each slice of bread. Spread 2 Tbsp. of Peanut Butter Spread on the non-buttered side of each bread slice, staying ½-inch away from the edges to prevent overflow. Cut banana lengthwise into three slices. Arrange on top of the Peanut Butter on one side of the bread. Make a sandwich with the buttered sides of the pieces of bread out. Place sandwich into a pre-heated non-stick skillet. Fry over medium/high heat until both sides are golden brown, flipping once. Serve with pancake syrup and whipped cream.